Innovation out of tradition
We set new standards in everything we do – out of conviction and out of tradition. And we keep looking for new ways to delight not only our customers, but their customers too.
Conscious eating and fast food are no contradiction to us – no more than a first-class döner, an honest burger and vegetarian delicacies are. Out of apparent opposites we shape fine-food highlights that set the standard: fascinating events for the palate, sustainable in how they are made and in the mark they leave. Products that set trends instead of following them. With meat and without. In bread or on the spit. In one piece or minced.
Nothing but the finest
For us, quality begins long before our products are processed. We set the highest demands from the choice of raw materials onwards, and we try to get a little better every day.
Fresh ingredients, in-house recipes, a taste of its own: many things together make the exceptional quality of our products, and we attend to each of them with the greatest care. We source our ingredients only from selected regular suppliers and check them against the strictest Swiss hygiene and quality criteria – from goods-in through processing, packing and loading to delivery. We run our own fleet of refrigerated vehicles for that, so the quality holds logistically as well. And the taste stays fresh every time.
We nurture passion
We give our customers and their needs our full attention – so that they, too, can concentrate entirely on their core business.
Service is essential to us. It covers everything you need to set up your restaurant: grills for preparing döner kebab, electric knives, warming cabinets and freezers. We are glad to share our know-how and our enthusiasm for fine food as well. We support you in training your staff and in advertising and sales support. That leaves you free to devote yourself entirely to your guests.