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News from our production, about our products and from the company.
15 October 2026
French fries for food service: regular cut or fine cut?
Frozen, pre-fried French fries for snack bars, restaurants and caterers: two cuts, preparation, ingredients, packaging – according to the data sheet.
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09 October 2026
Döner kebab spits wholesale: what snack bars and caterers check before buying
Minced or sliced? Make-up, origin, shelf life and preparation according to the data sheet: the buying checklist for döner spits.
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