French fries for food service: regular cut or fine cut?
Frozen, pre-fried French fries for snack bars, restaurants and caterers: two cuts, preparation, ingredients, packaging – according to the data sheet.
PIYA supplies pre-fried, frozen French fries in two cuts to snack bars, restaurants and caterers: regular cut and fine cut. According to the data sheet, both are made in Switzerland, vegan and free of allergens requiring declaration. All information on this page comes from PIYA’s product specifications.
1. Regular cut or fine cut?
French Fries, Regular Cut (item no. 5100100) is the classic side for snack bars and restaurants. French Fries, Fine Cut (item no. 5100200) is the thinner cut. Composition, ingredients and preparation are the same; your menu and your guests decide which cut fits.
2. How are the fries prepared?
According to the data sheet: deep-fry the frozen product at 170 °C for approx. 4–5 minutes. The fries are individually quick frozen (IQF) and can be taken out by the portion. In the fryer they get a crispy crust with a fine, slightly floury inside.
3. What is in them?
Potatoes and vegetable oils (rapeseed, sunflower). The data sheet lists no allergens requiring declaration and the properties “vegan” and “vegetarian”. They also go with vegan dishes such as PIYA Plant Kebab.
4. How are they delivered?
Frozen, in 10 kg cartons (net content per bag 2.5 kg). Quantity, delivery day and terms are in your quote; there is no online shop.
Frequently asked questions
How long do the fries go in the fryer?
Frozen, at 170 °C for approx. 4–5 minutes, without thawing first.
Are the fries vegan?
Yes, vegan and vegetarian according to the data sheet, with no allergens requiring declaration.
Where are the fries made?
In Switzerland, according to the data sheet.
How are the fries packed?
In 10 kg cartons, bags of 2.5 kg net content.
How do I order?
Request a quote using the contact form and tell us your weekly volume and delivery location.
Information as of: PIYA AG product specifications, October 2026.
