PIYA Plant Kebab
Convenience
- Vegetarisch
- Vegan
- Koscher zertifiziert
- Halal zertifiziert
Vegan
Article no. 1240201Vegan kebab, ready to use – cooked and sliced
VeganArticle no. 1240201Product information
The product
| Product designation | Vegan kebab preparation based on plant protein and vegetables, seasoned, deep-frozen |
|---|
| Appearance | Fibrous, kebab-like structure with visible vegetable content |
|---|---|
| Taste | Savoury kebab flavour |
| Consistency | Juicy, holds its shape when cut, fibrous and meat-like to the bite |
Ingredients and allergens
Faba bean protein, sunflower oil, water, mushroom blend, potato starch, coconut fat, carrots, onions, tomato purée, red peppers, pea protein, pea flour, starch, green peppers, spice blend, table salt, beetroot concentrate, psyllium, methylcellulose, garlic.
Contains no allergens subject to mandatory declaration.
Nutritional values
Nutritional values per 100 g (calculated)
| Energy | 900 | kJ |
|---|---|---|
| Energy | 215 | kcal |
| Fat | 19.0 | g |
| of which saturates | 6.0 | g |
| Carbohydrate | 9.0 | g |
| of which sugars | 2.0 | g |
| Fibre | 6.0 | g |
| Protein | 10.0 | g |
| Salt | 1.1 | g |
Packaging and ordering
| Article no. | 1240201 |
|---|---|
| Unit | Convenience |
Storage and shelf life
| Storage condition | |
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| Storage temperature | |
| Transport | |
| Shelf life | |
| After thawing | |
| Preparation |
| Shelf life | As stated on the packaging |
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The product complies with Swiss food legislation and is subject to ongoing quality control. Request the full product specification
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Service is an inseparable part of our tradition – from first contact to delivery and well beyond. On request we supply not only the equipment for your restaurant, but also support in training your sales staff. That leaves you free to concentrate on your core business.
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We make our products to the strictest Swiss quality and hygiene standards, attending to the smallest detail across the whole procurement and production process. That is how we meet the highest expectations and set the benchmark – in taste, quality and service.