Taste experiences without equal – in every facet
27 of 27 products
We nurture passion
Service is an inseparable part of our tradition – from first contact to delivery and well beyond. On request we supply not only the equipment for your restaurant, but also support in training your sales staff. That leaves you free to concentrate on your core business.
Nothing but the finest
We make our products to the strictest Swiss quality and hygiene standards, attending to the smallest detail across the whole procurement and production process. That is how we meet the highest expectations and set the benchmark – in taste, quality and service.
Declaration of origin
With our döner, everything turns on quality – literally. «Döner» is short for döner kebab, Turkish for turning (döner) grilled meat (kebab). The ingredients for our products, with meat or without, come only from a small group of trusted regular suppliers.
Frequently asked questions
The questions we are asked most often about storage, shelf life and preparation. The figures for each individual product are on its own product page under «Product details».
How must the products be stored?
Our entire range is frozen goods and must be stored at −18 °C or colder. Once thawed, the product should be used immediately andnot refrozen.
The binding figure for each article is on its product page under «Product details».
How long do the products keep?
That differs from article to article. Most of our products keep for 180 days from production, some for 6 or 9 months. The figure on the packaging always prevails.
You will find the shelf life of every single article on its product page under «Product details».
Where do I find ingredients, nutritional values and allergens?
On every product page under «Product details»: legal name, full list of ingredients, nutritional values per 100 g and the allergens contained.
We are happy to send you the complete specification for an article on request.
How is a döner spit prepared?
Mount the spit on the rotating grill while still frozen and roast for about 10 to 15 minutes over medium heat. Then carve the meat into thin strips and season to taste.
The exact method is noted on each article’s product page – it differs from product to product.
How can I order products?
Get in touch – we will gladly advise you on the range, pack sizes and delivery.