Butchery & CO

Chicken Wings

Chicken wings
Back to overview

Chicken Wings

Chicken wings, halal-certified and frozen

PIYA chicken wings are halal-certified. They are delivered frozen, kept frozen throughout transport and stored at −18 °C or colder.

One point matters when cooking: the wings must be heated through before eating, for at least 2 minutes at a core temperature of at least 70 °C. The shelf life is printed on the pack.

  • Halal-certified
  • Frozen, store at −18 °C or colder
  • Kept frozen throughout transport
  • Shelf life as stated on the pack

Frequently asked questions

Are the chicken wings halal?

Yes, they are halal-certified.

What should I watch for when cooking them?

Heat the wings all the way through: at least 2 minutes at a core temperature of at least 70 °C. Do not refreeze after thawing.

We nurture passion

Service is an inseparable part of our tradition – from first contact to delivery and well beyond. On request we supply not only the equipment for your restaurant, but also support in training your sales staff. That leaves you free to concentrate on your core business.

Nothing but the finest

We make our products to the strictest Swiss quality and hygiene standards, attending to the smallest detail across the whole procurement and production process. That is how we meet the highest expectations and set the benchmark – in taste, quality and service.

Declaration of origin

With our döner, everything turns on quality – literally. «Döner» is short for döner kebab, Turkish for turning (döner) grilled meat (kebab). The ingredients for our products, with meat or without, come only from a small group of trusted regular suppliers.