We nurture passion
Service is an inseparable part of our tradition – from first contact to delivery and well beyond. On request we supply not only the equipment for your restaurant, but also support in training your sales staff. That leaves you free to concentrate on your core business.
Nothing but the finest
We make our products to the strictest Swiss quality and hygiene standards, attending to the smallest detail across the whole procurement and production process. That is how we meet the highest expectations and set the benchmark – in taste, quality and service.
Declaration of origin
With our döner, everything turns on quality – literally. «Döner» is short for döner kebab, Turkish for turning (döner) grilled meat (kebab). The ingredients for our products, with meat or without, come only from a small group of trusted regular suppliers.