Butchery & CO

Boneless Leg of Lamb

Boneless leg of lamb
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Boneless Leg of Lamb

Boneless leg of lamb, frozen

PIYA leg of lamb comes boned and frozen. With the bone already removed, the meat can be portioned, cut into pieces or cooked whole straight away – no boning in your own kitchen.

The meat is kept frozen throughout transport and stored at −18 °C or colder. It must be heated all the way through before eating.

  • Leg of lamb, boneless
  • Frozen, store at −18 °C or colder
  • Kept frozen throughout transport
  • Shelf life as stated on the pack

Frequently asked questions

Can the thawed lamb be refrozen?

No. Once thawed, do not refreeze it.

How long does the leg of lamb keep?

The date is printed on the pack of each piece.

We nurture passion

Service is an inseparable part of our tradition – from first contact to delivery and well beyond. On request we supply not only the equipment for your restaurant, but also support in training your sales staff. That leaves you free to concentrate on your core business.

Nothing but the finest

We make our products to the strictest Swiss quality and hygiene standards, attending to the smallest detail across the whole procurement and production process. That is how we meet the highest expectations and set the benchmark – in taste, quality and service.

Declaration of origin

With our döner, everything turns on quality – literally. «Döner» is short for döner kebab, Turkish for turning (döner) grilled meat (kebab). The ingredients for our products, with meat or without, come only from a small group of trusted regular suppliers.