We are Piya
We make fine food. With dedication, resourcefulness and a sense of taste. We care about every detail: from making our products to preparing them and delivering them. That is how we create taste experiences without equal, between tradition and innovation. For more than 34 years.
34Years of experience
>450Satisfied customers
100 %Quality
Quality lived every day – our recipe for success
Join us in caring for the environment
We practise mindfulness – out of a sense of quality and out of responsibility towards the environment. That applies to how we develop our products, how we treat our staff and how we work with our customers. Our new meat-free product, the PIYA Plant Kebab, is lasting proof of it. And we go further: we plant trees in proportion to our turnover and work for a future worth living in.
We live quality
Quality creates trust. That is why it guides everything we do. It is an attitude we cultivate, and one that keeps pushing us to find new ways. For more than 34 years. In making and developing our products – and well before that. Because the welfare of the animal matters to us as much as the well-being of our customers and our staff.
PIYA Plant Kebab
the new taste experience
A meat-free alternative now and then that actually tastes great? The PIYA Plant Kebab, our newest vegetarian product, is the proof. It has everything a perfect döner needs: it is juicy, it has bite and it is bursting with flavour. Real soul food.
