PIYA vegetarian and vegan products

About us

We are Piya

We make fine food. With dedication, resourcefulness and a sense of taste. We care about every detail: from making our products to preparing them and delivering them. That is how we create taste experiences without equal, between tradition and innovation. Since 1992.

1992The year our production began

>450Satisfied customers

100 %Quality

Quality lived every day – our recipe for success

Year
1992

First steps: Döner kebab production starts in Dietikon

Year
1997

Quality prevails: premises expanded to 500 m²

Year
1999

A taste for more: production site extended to 750 m²

Year
2007

More satisfied customers still: production extended to 1000 m²

Year
2013

A wider range: new articles brought to market

Year
2014

New paths into the future: a new sales strategy pushed forward, distribution channels restructured

Year
2016

Successfully put into practice: import activities expanded range extended

Year
2019

Further growth: premises expanded to 1500 m²

Year
2020

A new era begins: Piya AG rebranded range extended: new articles launched under our own label

Year
2025

A new home: production moves from Dietikon to Winterthur

Meat, spices and a knife on a wooden board

We live quality

Quality creates trust. That is why it guides everything we do. It is an attitude we cultivate, and one that keeps pushing us to find new ways. Since 1992. In making and developing our products – and well before that.

PIYA Plant Kebab
the new taste experience

A meat-free alternative now and then that actually tastes great? The PIYA Plant Kebab, our newest vegan product, is the proof. It has everything a perfect döner needs: it is juicy, it has bite and it is bursting with flavour. Real soul food.

PIYA Plant Kebab on the rotisserie

In short

Who is PIYA?

PIYA AG in Winterthur has been making döner spits and döner meat since 1992 and supplies them frozen, together with convenience products, to takeaways, restaurants, caterers and wholesalers across Switzerland. PIYA is a manufacturer and supplier, not a takeaway or restaurant, and does not sell to consumers.

Where is production?

At our own plant, St. Gallerstrasse 188, 8404 Winterthur (UID CHE-418.404.215).

Which döner spits do you offer?

Minced, sliced (yaprak), premium and convenience döner, as spits from 10 to 40 kg. Plus the vegan PIYA Plant Kebab made from faba bean protein, cooked and sliced rather than on a spit.

How do I order?

Through a quote: contact form, phone 043 321 12 80 or info@piya.ch. There is no online shop.