PIYA Plant Kebab on the rotisserie

Buy döner spits Kebab & Co.

Döner kebab is where it all began, back in 1992. Every detail of how we make it carries a tradition we have kept with care. Creativity. And the drive to create truly exceptional moments of taste.

Origin

Minced Meat Döner Products

Sliced Döner Products

Convenience Döner Products

Döner spits for food service, made in Winterthur

PIYA has been making döner spits since 1992. Cutting, seasoning, stacking, wrapping and blast-freezing all happen in Winterthur. The range covers the types a takeaway, restaurant or caterer needs: minced-meat döner, sliced-meat döner built from layered cuts, the premium Origin line, and convenience döner that arrives already roasted and sliced.

Spits come in six weights from 10 to 40 kg, so you can match the size to your daily trade instead of keeping a started spit on the grill for too long. Meat type and origin are listed on every product’s spec sheet, from spits made with 100 % Swiss meat to chicken döner made from halal chicken.

  • Spit weights: 10, 15, 20, 25, 30 and 40 kg
  • Diameter around 20–30 cm
  • Frozen, store at −18 °C or colder
  • Shelf life usually 180 days from production
  • Made by Piya AG in Winterthur, Switzerland

Frequently asked questions

How do I cook a frozen döner spit?

Put the spit on the vertical rotisserie while still frozen and roast it for about 10 to 15 minutes at medium heat as it turns. Then carve the meat off in thin strips.

What is the difference between minced-meat and sliced-meat döner?

Minced-meat döner is made from finely minced, seasoned meat and carves evenly. Sliced-meat döner is built from whole slices of meat stacked in layers, which show in the cut.

Can a thawed spit be refrozen?

No. Once thawed, use the spit straight away and do not refreeze it.

Where does PIYA deliver, and is there a minimum order value?

PIYA delivers throughout Switzerland, Monday to Friday, on the working day after your order. The minimum order value is CHF 300.

We nurture passion

Service is an inseparable part of our tradition – from first contact to delivery and well beyond. On request we supply not only the equipment for your restaurant, but also support in training your sales staff. That leaves you free to concentrate on your core business.

Nothing but the finest

We make our products to the strictest Swiss quality and hygiene standards, attending to the smallest detail across the whole procurement and production process. That is how we meet the highest expectations and set the benchmark – in taste, quality and service.

Declaration of origin

With our döner, everything turns on quality – literally. «Döner» is short for döner kebab, Turkish for turning (döner) grilled meat (kebab). The ingredients for our products, with meat or without, come only from a small group of trusted regular suppliers.