Product information
The product
| Product designation | Meat preparation from Swiss beef and chicken |
|---|---|
| Product type | Döner kebab from minced meat – Swiss Prime |
| Size | Round, approx. 20–30 cm diameter |
| Appearance | Typical of a fine meat batter |
|---|---|
| Consistency | Compact |
Ingredients and allergens
Beef 36 % (CH), chicken 32 % (CH), beef fat 25 % (CH), spice preparation: rice flake semolina, vegetable oil (sunflower oil), table salt, base raw material: breadcrumbs (WHEAT flour), drinking water, yeast, table salt, thickener: SOY protein
Contains: Cereals containing gluten and products thereof, Soybeans and products thereof
Preparation
Roast the döner kebab from frozen on the rotating grill for approx. 10 to 15 minutes over medium heat. Carve the meat into thin strips and season to taste.
Nutritional values
Nutritional values per 100 g (calculated)
| Energy | 850 | kJ |
|---|---|---|
| Energy | 190 | kcal |
| Protein | 17 | g |
| Carbohydrate | < 1 | g |
| of which sugars | < 1 | g |
| Fat | 15 | g |
| of which saturates | 8 | g |
| Fibre | < 0.5 | g |
| Salt | 1.6 | g |
| Sodium | 0.62 | g |
Packaging and ordering
| Article no. | 1110510 |
|---|---|
| Unit | Spit |
| Pack size | 10, 15, 20, 25, 30, 40 kg |
| Origin | Switzerland |
Storage and shelf life
Store in the freezer at −18 °C or colder. Once thawed, use immediately – do not refreeze.
| Shelf life | 180 days from production |
|---|
The product complies with Swiss food legislation and is subject to ongoing quality control. Request the full product specification
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Service is an inseparable part of our tradition – from first contact to delivery and well beyond. On request we supply not only the equipment for your restaurant, but also support in training your sales staff. That leaves you free to concentrate on your core business.
Nothing but the finest
We make our products to the strictest Swiss quality and hygiene standards, attending to the smallest detail across the whole procurement and production process. That is how we meet the highest expectations and set the benchmark – in taste, quality and service.