Platin
Spit
Beef
ChickenArticle no.1110410Sliced-meat döner spit of beef (Ireland) and poultry (Brazil)
BeefChickenArticle no.1110410Product information
The product
| Product designation | Meat preparation from beef and poultry, deep-frozen |
|---|---|
| Product type | Sliced kebab, beef/poultry |
| Size | Round, approx. 20–30 cm diameter |
| Appearance | Layered slices of meat, seasoned |
|---|---|
| Consistency | Typical of meat |
Ingredients and allergens
Beef (IR), poultry meat (BR), salt, spice blend, herb blend, base raw material: drinking water, thickener: SOY protein.
Contains: Soybeans and products thereof
Preparation
Roast the döner kebab from frozen on the rotating grill for approx. 10 to 15 minutes over medium heat. Carve the meat into thin strips and season to taste.
Nutritional values
Nutritional values per 100 g (calculated)
| Energy | 900 | kJ |
|---|---|---|
| Energy | 200 | kcal |
| Protein | 17 | g |
| Carbohydrate | < 1 | g |
| of which sugars | < 1 | g |
| Fat | 15 | g |
| of which saturates | 8 | g |
| Fibre | < 0.5 | g |
| Salt | 1.6 | g |
| Sodium | 0.62 | g |
Packaging and ordering
| Article no. | 1110410 |
|---|---|
| Unit | Spit |
| Pack size | 10, 15, 20, 25, 30, 40 kg |
Storage and shelf life
| Storage condition | Deep-frozen |
|---|---|
| Storage temperature | Store at −18 °C or colder |
| Transport | Kept deep-frozen throughout |
| Shelf life | As stated on the packaging |
| After thawing | Do not refreeze |
| Shelf life | As stated on the packaging |
|---|
The product complies with Swiss food legislation and is subject to ongoing quality control. Request the full product specification
How many portions does your spit give?
Tap the spit size and the portion – that’s all it takes.
133portions per spit
Meat only, without loss – bread, sauce and vegetables come on top.
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