ORIGIN Veal – CH
Spit · Swiss origin
Veal
Article no. 1120410Premium product made from pure veal, prepared in the oriental style
VealArticle no. 1120410Product information
The product
| Product designation | Meat preparation from veal, beef and poultry |
|---|---|
| Size | Max. 30 cm diameter |
| Appearance | Conical cylinder, meat-coloured |
|---|---|
| Texture, structure | Compact and firm, with clearly visible, tightly pressed layers of meat |
Ingredients and allergens
Veal CH (50 %), beef CH (20 %), chicken CH (20 %), water, beef fat CH (5 %), spice preparation: SM Piya Hack (MUSTARD, MILK protein), vegetable oil (sunflower), table salt, base raw material: drinking water, WHEAT flour, yeast, table salt, thickener: SOY protein
Contains: Cereals containing gluten and products thereof, Milk and products thereof (including lactose), Soybeans and products thereof, Mustard and products thereof
Preparation
Roast the döner kebab from frozen on the rotating grill for approx. 10 to 15 minutes over medium heat. Carve the meat into thin strips and season to taste.
Nutritional values
Nutritional values per 100 g (calculated)
| Energy | 1208.5 | kJ |
|---|---|---|
| Energy | 289.0 | kcal |
| Protein | 24.4 | g |
| Carbohydrate | 2.0 | g |
| of which sugars | 0.4 | g |
| Fat | 20.1 | g |
| of which saturates | 9.2 | g |
| Fibre | 1.5 | g |
| Salt | 2.16 | g |
Packaging and ordering
| Article no. | 1120410 |
|---|---|
| Unit | Spit |
| Pack size | 10, 15, 20, 25, 30, 40 kg |
| Origin | Switzerland |
| Origin | Produced in Switzerland |
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Storage and shelf life
Store in the freezer at −18 °C or colder. Once thawed, use immediately – do not refreeze.
| Shelf life | Best before: 180 days |
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The product complies with Swiss food legislation and is subject to ongoing quality control. Request the full product specification
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Nothing but the finest
We make our products to the strictest Swiss quality and hygiene standards, attending to the smallest detail across the whole procurement and production process. That is how we meet the highest expectations and set the benchmark – in taste, quality and service.