Chicken
Spit
ChickenArticle no.1122010Chicken döner spit made from chicken thigh (EU) with red pepper, oriental style
ChickenArticle no.1122010Product information
The product
| Product designation | Meat preparation from poultry |
|---|---|
| Size | Max. 30 cm diameter |
| Appearance | Conical cylinder, meat-coloured |
|---|---|
| Texture, structure | Compact and firm, with clearly visible, tightly pressed layers of meat |
Ingredients and allergens
Chicken thigh EU, red peppers, spice preparation: SM Piya Pouletscheibe, table salt, sweet paprika, base raw material: drinking water, thickener: SOY protein
Contains: Soybeans and products thereof
Preparation
Roast the döner kebab from frozen on the rotating grill for approx. 10 to 15 minutes over medium heat. Carve the meat into thin strips and season to taste.
Nutritional values
Nutritional values per 100 g (calculated)
| Energy | 680.7 | kJ |
|---|---|---|
| Energy | 162.8 | kcal |
| Protein | 15.1 | g |
| Carbohydrate | 0.9 | g |
| of which sugars | 0.5 | g |
| Fat | 10.8 | g |
| of which saturates | 3.4 | g |
| Fibre | 0.9 | g |
| Salt | 1.1 | g |
Packaging and ordering
| Article no. | 1122010 |
|---|---|
| Unit | Spit |
| Pack size | 10, 15, 20, 25, 30, 40 kg |
| Origin | Produced in Switzerland |
|---|
Storage and shelf life
Store in the freezer at −18 °C or colder. Once thawed, use immediately – do not refreeze.
| Shelf life | Best before: 180 days |
|---|
The product complies with Swiss food legislation and is subject to ongoing quality control. Request the full product specification
How many portions does your spit give?
Tap the spit size and the portion – that’s all it takes.
133portions per spit
Meat only, without loss – bread, sauce and vegetables come on top.
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