Vegetarian & Vegan

PIYA Mozzarella

PIYA mozzarella
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PIYA Mozzarella

PIYA mozzarella, firm and grated

PIYA mozzarella is a firm mozzarella made from 100 % pasteurised cow’s milk, grated and packed in a protective atmosphere. It tastes mild and slightly salty, with a stringy texture. Because it is already grated, there is no cutting to do in the kitchen.

It is made with microbial rennet, so it is vegetarian. It is gluten-free and certified GMO-free. Unlike the other items in this group, it is not frozen but kept chilled.

  • 2 kg pack, case of 5 × 2 kg
  • Vegetarian (microbial rennet), gluten-free
  • Certified GMO-free
  • Contains milk, not lactose-free
  • Store chilled at 5–7 °C, transport at 2–6 °C

Frequently asked questions

How should the mozzarella be stored?

Chilled at 5 to 7 °C, in a well-ventilated room free of other odours, and not exposed to light or sunshine for long.

Is the mozzarella lactose-free?

No. It is gluten-free but not lactose-free.

We nurture passion

Service is an inseparable part of our tradition – from first contact to delivery and well beyond. On request we supply not only the equipment for your restaurant, but also support in training your sales staff. That leaves you free to concentrate on your core business.

Nothing but the finest

We make our products to the strictest Swiss quality and hygiene standards, attending to the smallest detail across the whole procurement and production process. That is how we meet the highest expectations and set the benchmark – in taste, quality and service.

Declaration of origin

With our döner, everything turns on quality – literally. «Döner» is short for döner kebab, Turkish for turning (döner) grilled meat (kebab). The ingredients for our products, with meat or without, come only from a small group of trusted regular suppliers.