PIYA Mozzarella
- Vegetarisch
- Glutenfrei (< 0,002 g/100 g)
- «Ohne Gentechnik» zertifiziert
- Unter Schutzatmosphäre verpackt
Article no. 5400100Article no. 5400100Product information
The product
| Product designation | Firm mozzarella, grated |
|---|
| Appearance | White to slightly yellowish in colour |
|---|---|
| Taste | Mild, clean, lightly salted |
| Consistency | Fibrous |
Ingredients and allergens
MILK, table salt, lactic acid cultures, rennet, anti-caking agent potato starch. Rennet used: microbial rennet. 100 % cow’s MILK, pasteurised.
Contains: Milk and products thereof (including lactose)
Nutritional values
Nutritional values per 100 g
| Energy | 1.384 | kJ |
|---|---|---|
| Energy | 333 | kcal |
| Fat | 25 | g |
| of which saturates | 16 | g |
| Carbohydrate | 3 | g |
| of which sugars | 0,5 | g |
| Protein | 24 | g |
| Salt | 1 | g |
Packaging and ordering
| Article no. | 5400100 |
|---|---|
| Pack size | Karton 5×2 kg |
| Net quantity | 2 kg |
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Storage and shelf life
| Transport temperature | |
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| Declared storage temperature | |
| Recommended storage temperature |
Storage rooms must be well ventilated and free of foreign odours. Products should not be exposed to light or direct sunlight for extended periods.
The product complies with Swiss food legislation and is subject to ongoing quality control. Request the full product specification
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We make our products to the strictest Swiss quality and hygiene standards, attending to the smallest detail across the whole procurement and production process. That is how we meet the highest expectations and set the benchmark – in taste, quality and service.