Product information
The product
| Product designation | Poultry meat product formed from pieces of meat, filled with cured and cooked turkey meat product and cheese, breaded, pre-fried, fully cooked, to be eaten heated |
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Ingredients and allergens
Chicken breast (Brazil/Argentina); WHEAT flour; water; processed CHEESE (CHEESE, water, emulsifying salt: E452, table salt, antioxidant: E331); [turkey, cured and cooked: turkey (Brazil), water, nitrite curing salt (table salt, preservative: E250), spices, stabilisers: E450, E451, antioxidants: E301, E331]; chicken skin 4 % (Switzerland); rapeseed oil; partly modified WHEAT starch; iodised table salt; antioxidant: E331; spices; maltodextrin; yeast; dextrose; seasoning
Contains: Cereals containing gluten and products thereof, Milk and products thereof (including lactose)
Preparation
Pan
fry the frozen chicken cordon bleu in a little oil over medium heat for approx. 10 minutes, turning several times.
Oven
cook the frozen chicken cordon bleu in a preheated oven at 200 °C for approx. 10–13 minutes.
Deep fryer
fry the frozen chicken cordon bleu in a preheated fryer at 180 °C for approx. 6 minutes.
Nutritional values
Nutritional values per 100 g
| Energy | 946 | kJ |
|---|---|---|
| Energy | 226 | kcal |
| Protein | 13 | g |
| Carbohydrate | < 19 | g |
| Fat | 11 | g |
| Salt | 1.3 | g |
Packaging and ordering
| Article no. | 5013 |
|---|---|
| Pack size | Karton à 5 kg |
Storage and shelf life
Store in the freezer at −18 °C or colder. Once thawed, use immediately. Do not refreeze. Produced in Switzerland.
| Shelf life | 9 months |
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The product complies with Swiss food legislation and is subject to ongoing quality control. Request the full product specification
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