Product information
The product
| Product designation | Meat preparation from veal |
|---|---|
| Product type | Sliced kebab, veal |
| Size | Max. 30 cm diameter |
| Appearance | Conical cylinder, meat-coloured |
|---|---|
| Consistency | Typical of meat |
Ingredients and allergens
Veal (Switzerland), iodised table salt, SOY protein, spice blend, herb blend, flavour enhancer: E621, stabilisers: E452.
Contains: Cereals containing gluten and products thereof, Soybeans and products thereof
Preparation
Roast the döner kebab from frozen on the rotating grill for approx. 10 to 15 minutes over medium heat. Carve the meat into thin strips.
Nutritional values
Nutritional values per 100 g (calculated)
| Energy | 980 | kJ |
|---|---|---|
| Energy | 210 | kcal |
| Protein | 20 | g |
| Carbohydrate | < 1 | g |
| of which sugars | < 1 | g |
| Fat | 10 | g |
| of which saturates | 4 | g |
| Fibre | < 0.5 | g |
| Salt | 1.6 | g |
| Sodium | 0.62 | g |
Packaging and ordering
| Article no. | 1120710 |
|---|---|
| Unit | Spit |
| Pack size | 10, 15, 20, 25, 30, 40 kg |
| Origin | Switzerland |
Storage and shelf life
Store in the freezer at −18 °C or colder. Once thawed, use immediately – do not refreeze.
| Shelf life | 180 days from production |
|---|
The product complies with Swiss food legislation and is subject to ongoing quality control. Request the full product specification
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